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Description : Vends 18 Q d'Avoine Albatros et 21 Q de Féverole certifiésBio en big bags.
Description : Frozen organic berries: raspberry, blueberry, strawberry
Ready to deliver beginning of october 2017, packed 10kg cartons
Cert equivalent to Reg EC No 834/07, 889/08; cert organ Organic Standard Ukraine
Ready to deliver beginning of october 2017, packed 10kg cartons
Cert equivalent to Reg EC No 834/07, 889/08; cert organ Organic Standard Ukraine
Description : Cotton seed cakes that are the solid matter that remains once oil has been extracted and pressed from cottonseeds by using "Oil Expellers Machines". The solid chunks are further processed for free flowing granules. The Cottonseed meal is widely used in the industry for feeding cattle.
Cottonseed Products:
• Cottonseeds (fuzzy)
• Cottonseed Cake/Meal
Cottonseed Products:
• Cottonseeds (fuzzy)
• Cottonseed Cake/Meal
Description : Double Roested Sesame Paste (tahini)
Grape Molasses
Grape Molasses
Produits sucres
Other
Turquie
Miel, gelée royale, tous produits de la ruche
2023-01-01
2021-06-24
Description : Certified Organic Wildflower Honey
Certified Organic Chestnut Honey
Certified Organic Chestnut Honey
Description : One of our top sellers for cheese lovers, winner of a Great Taste Award, Silver at the World Cheese Awards, Bronze at the French Cheese Awards - Brewer’s Gold is a semi soft rind washed cheese which is made using Organic cow’s milk and hand washing the rind in Irish Craft Beer. Rubbing it with beer promotes the growth of a bacterium, this breaks down the texture of the cheese, turning it soft and pliable rather than firm. The rind can be sticky the taste is rich, nutty, creamy and sweet.
The cheese as a result is rich and creamy, with subtle hoppy flavours, and a bright amber rind. But beware this also makes it stinky - in a good way, cheese lovers can’t get enough! This cheese sometimes grows a green mould sometimes a white bloomy mould, this is perfectly normal and is actually a good sign the cheese is maturing well, just wipe it off with a damp cloth. Brewers Gold is great for cooking also.
The cheese as a result is rich and creamy, with subtle hoppy flavours, and a bright amber rind. But beware this also makes it stinky - in a good way, cheese lovers can’t get enough! This cheese sometimes grows a green mould sometimes a white bloomy mould, this is perfectly normal and is actually a good sign the cheese is maturing well, just wipe it off with a damp cloth. Brewers Gold is great for cooking also.
Description : Organic Irish Vintage Cheedar
Gold winner at the Frech Cheese Awards, The Little Milk Co Vintage Cheddar is made from raw unpasteurised milk which has not been exposed to the heat treatment required for full pasteurisation and therefore retains more of the natural flavours and nutrients present in the milk used to make it. This is a complex cheese and has aromas which linger longer in the mouth.
This cheese has been aged for up to 18 months, with less moisture than younger cheddars leaving a concentration of protein and fat. Its aging makes it a hard dry cheese which is full of character, but it really needs to left out of the fridge unwrapped for an hour to get to an ambient temperature of around 11 degrees celcius - the taste difference is worth the wait! The dry crumbly texture of this cheese makes it perfect for grating as a parmesan alternative or cooking in dishes like Gratins. When enjoying on a Little Milk Company cheese board, the strong flavour of this cheese makes it great for eating towards the end! Cut in thin slices to let it melt in your mouth.
Our Vintage wheels are 2.5kg from which any size wedge can cut to customer’s requirements, 120g pre packs are also available.
Thinking about wine? This cheese pairs well with full bodied reds like Cabernet Sauvignon and Malbec, an Oak Smoked Chardonnay and great with Port or whiskey! Winner of the Gold medal at the Mondial du Fromage in France 2015.
This cheese is not safe to eat when pregnant. Its rind is made with animal rennet so also not suitable for vegetarians.
Gold winner at the Frech Cheese Awards, The Little Milk Co Vintage Cheddar is made from raw unpasteurised milk which has not been exposed to the heat treatment required for full pasteurisation and therefore retains more of the natural flavours and nutrients present in the milk used to make it. This is a complex cheese and has aromas which linger longer in the mouth.
This cheese has been aged for up to 18 months, with less moisture than younger cheddars leaving a concentration of protein and fat. Its aging makes it a hard dry cheese which is full of character, but it really needs to left out of the fridge unwrapped for an hour to get to an ambient temperature of around 11 degrees celcius - the taste difference is worth the wait! The dry crumbly texture of this cheese makes it perfect for grating as a parmesan alternative or cooking in dishes like Gratins. When enjoying on a Little Milk Company cheese board, the strong flavour of this cheese makes it great for eating towards the end! Cut in thin slices to let it melt in your mouth.
Our Vintage wheels are 2.5kg from which any size wedge can cut to customer’s requirements, 120g pre packs are also available.
Thinking about wine? This cheese pairs well with full bodied reds like Cabernet Sauvignon and Malbec, an Oak Smoked Chardonnay and great with Port or whiskey! Winner of the Gold medal at the Mondial du Fromage in France 2015.
This cheese is not safe to eat when pregnant. Its rind is made with animal rennet so also not suitable for vegetarians.
Description : Morganico proudly offers one of the most diverse selections of Natural and Organic products and ingredients available in Morocco.
We provide :
- Organic argan oil
- Prockly pear seed oil
-Essential oils : ( bleu tanasy - verbena - atlas cedar - myrthe -Romasery)
-Ghassoul ( moroccan lava clay)
-black soap without and with herbs
We provide :
- Organic argan oil
- Prockly pear seed oil
-Essential oils : ( bleu tanasy - verbena - atlas cedar - myrthe -Romasery)
-Ghassoul ( moroccan lava clay)
-black soap without and with herbs
Description : Best quality of argan oil , naturel and organico , wit certification of Ecocert ,
Description : Fresh Organic Ginger. Variety: Hawaiian. Size: 250+. Origin: Philippines. Certification: Dept. Of Agriculture Philippines organic certification. Capacity: 20tons per month. Price: US$10/kg fob. Payment method: T/T
Description : I offer medicinal plants and seedlings
Forest seeds , vegetables seeds, fruits seeds.
Pinus sylvestris seeds
Abies Alba seeds
Picea abies seeds
Quercus seeds
Forest seeds , vegetables seeds, fruits seeds.
Pinus sylvestris seeds
Abies Alba seeds
Picea abies seeds
Quercus seeds
Description : Farmhouse specializes in sourcing, import & export, trade, market development of certified organic food ingredients and fair trade products, from Kenya, East Africa. We manage sourcing, logistics, importation and custom procedures, international organic regulations and marketing
Description : I am looking for a partner who buys medicinal plants. I can supply with the plants as well as essential oils. My WhatsApp is +971568630743.
Description : 100 % organic ginger produced at Amazon Basin. Crops located in Perú in the Central Rain Forest, Junín Región. We have organic certification (Global GAP and EU834/2007).
The product is delivered in export cartons with this weights and percentages:
De 100 – 150 gr . 10%
De 150 – 250 gr. 50%
Greater than 250 gr. 40%
Further information about quality and specifications please contact us.
The product is delivered in export cartons with this weights and percentages:
De 100 – 150 gr . 10%
De 150 – 250 gr. 50%
Greater than 250 gr. 40%
Further information about quality and specifications please contact us.
Description : Somos exportadores de vegetales fresco provenientes del peru tales como la cebolla amarilla, ginger y holantao.
